Buddha Stix Dunedin

Take George Street straight to South East Asia

Open 7 days for Dine in and Take Away from 5.00pm to 8.30pm at 678 George Street Dunedin. Phone us on 03 421 6706

Contemporary South East Asian Dining

Conveniently located on vibrant George Street, Buddha Stix Dunedin is the premier destination for authentic South East Asian cuisine in the central city. Whether you're a local resident, visiting the Otago campus, or looking for the best Thai takeaway in Dunedin, our kitchen delivers bold, unforgettable flavors. From our signature rich curries to fresh Vietnamese noodle bowls, we offer a welcoming dine-in atmosphere perfect for group bookings, functions, and casual dinners alike. Proudly serving the wider Dunedin central, North Valley, and hill suburb communities.

Our Dunedin Culinary Hub

At Buddha Stix Dunedin, our menu is a curated celebration of contrast—capturing the fiery heat of traditional Thai woks alongside the delicate, clean aromatics of Vietnamese street food. Tailored to satisfy both adventurous foodies and local families looking for hearty comfort food, our Dunedin kitchen takes pride in delivering bold flavours perfectly suited to the southern climate.Signature favourites include our slow-simmered, rich curries and crisp, sizzling stir-fries, alongside fresh, herb-infused Vietnamese noodle salads. Every dish is cooked fresh to order, utilising premium Otago produce where possible to ensure maximum vibrance. From quick, fiery midday takeaways to elaborate banquet dinners for large groups, our menu offers a distinctive dining experience unmatched in the central city.

Signature Dishes

The true stars of our menu are our Buddha Stix Savouryand Slow Cooked dishes and our Woks. Three very popular dishes are the Kung PaoChicken (Spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic,ginger, spring onion, and roasted whole chilli), the Tempura Fish Steak and theSlow-cooked Pork with five spices and caramelised sauce, Shaoxing wine, gingerand dark soy sauceOf our Wok range, try the Cashew Nut Chicken uses anAuthentic Thai recipe very popular in Bangkok, the Sizzling Black Pepper HotPlate (Sliced beef, potatoes, peppercorn, bell pepper, onions and whole blackpepper sauce) or the Signature Peanut Sauce (Chicken/beef or pork, spiced sataysauce and onions, traditional style - no Vege!)

Dining Experience for Groups

With room for up to 100 guests, Buddha Stix has plenty of room for that special occasion. We love to cater to families, work groups and parties, and recommend you book online at least the day before to secure your table.

Takeaway and Online Ordering

All of our dishes are available from 5pm for takeaway - for pickup or for delivery. Allow at least 30 minutes for your dishes to be prepared - we cook fast but it’s always freshly prepared - only the best flavours will do.

Our Growing Family

People are finding our South East Asian flavours irresistible and we’ve grown our family of restaurants to meet demand. Visit us in any of these locations; Thai (Nelson, Christchurch, Dunedin), Mama San (Christchurch, Nelson, Invercargill), Commi (Christchurch), Le Xom Indochina Vietnamese Street Cuisine (Christchurch), Spirithouse (Dunedin, Wellington), Hoi An House (Christchurch), Buddha Stix (Dunedin, Wellington), Hutong Asian Street Food (Dunedin).

Buddha Stix Dunedin

Take George Street straight to South East Asia

Open 7 days for Dine in and Take Away from 5.00pm to 8.30pm at 678 George Street Dunedin. Phone us on 03 421 6706

A Menu of distinction

Buddha Stix menu is extensive as it is exquisite. Full of the hot, sour, sweet and spicy flavours that define South East Asian cuisine, and using only the finest local and international ingredients, we offer everything from our sensation small plates to our famous Savoury and slow cooked selection. To begin your journey try our Money Bags (minced chicken, lemongrass and coriander parcels), the Crunchy Pork Belly or the Rotiand in-house-made peanut sauce. For larger plates try the Penang Curry with Beef Cheeks, the Northern Thai Style Noodle with Chilli or the Pineapple Fried Rice With Chicken (Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews)

Signature Dishes

The true stars of our menu are our Buddha Stix Savouryand Slow Cooked dishes and our Woks. Three very popular dishes are the Kung PaoChicken (Spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic,ginger, spring onion, and roasted whole chilli), the Tempura Fish Steak and theSlow-cooked Pork with five spices and caramelised sauce, Shaoxing wine, gingerand dark soy sauceOf our Wok range, try the Cashew Nut Chicken uses anAuthentic Thai recipe very popular in Bangkok, the Sizzling Black Pepper HotPlate (Sliced beef, potatoes, peppercorn, bell pepper, onions and whole blackpepper sauce) or the Signature Peanut Sauce (Chicken/beef or pork, spiced sataysauce and onions, traditional style - no Vege!)

Dining Experience for Groups

With room for up to 100 guests, Buddha Stix has plenty of room for that special occasion. We love to cater to families, work groups and parties, and recommend you book online at least the day before to secure your table.

Takeaway and Online Ordering

All of our dishes are available from 5pm for takeaway - for pickup or just add $10 for a delivery. Allow at least 30 minutes for your dishes to be prepared - we cook fast but it’s always freshly prepared - only the best flavours will do.

Our Growing Family

People are finding our South East Asian flavours irresistible and we’ve grown our family of restaurants to meet demand. Visit us in any of these locations; Thai (Nelson, Christchurch, Dunedin), Mama San (Christchurch, Nelson, Invercargill), Commi (Christchurch), Le Xom Indochina Vietnamese Street Cuisine (Christchurch), Spirithouse (Dunedin, Wellington), Hoi An House (Christchurch), Buddha Stix (Dunedin, Wellington), Hutong Asian Street Food (Dunedin).